Farm Facts & Family Story – 2022 Hosts: Kinnard Highland Farm
Farm Facts & Family Story – 2022 Hosts: Kinnard Highland Farm
June 12, 2022 by A. Cornette
Each year Kewaunee County Breakfast on the Farm is hosted by a different family farm – learn more about our 2022 host farm’s history! Join the Kinnard family at the breakfast this Father’s Day – June 19th, 2022! We’re excited to share some fun farm facts and our interview with the family at Kinnard Highland Farm – read the wonderful information they have shared and view great photos!
Our 2022 Host Family Farm
We hope to see you and your family at Breakfast on the Farm this Father’s Day! Special thank you to the Kewaunee County Dairy Promotion Board, our sponsors, volunteers, family and friends – this wouldn’t be possible without you! We’re grateful for the opportunity to host the breakfast for a second time. We hope you enjoy learning about our farm’s history and daily operation. Most importantly we hope you learn something about agriculture and also enjoy your delicious breakfast. Remember to always treat yourself with a Dairy good treat! Sincerely, The Kinnard Family: David & Anita, Brian Caitlin Liam and Grant, Randy, Kyler & Tarynn

Find Kinnard Highland Farm on Facebook!
Keep reading for more great information on our host family!
Family Farming
This 4th generation family farm has a robotic milking operation!
- 290 cows; 98 lbs Milk/ Cow per day. Averaging 2.7 visits per cow per day with robots. (scroll to the bottom to watch a video of the robot)
- 4.1% fat, 3.1% protein, 90,000 SCC
- Cropping 650 acres; Corn 300 acres, 60 acres grain 240 acres silage; 310 acres alfalfa; 20 acres of soybeans for crop rotation, 20 acres wheat for bedding
- The 4 owners (David, Randy, Brian, and Kyler), with a little help from Grampa (who is 91)
Professional Partners
- HERD VETERINARIAN – Dairyland Vet Service; Kevin Rockow
- NUTRITIONIST – CP Feeds; James Downey
- HOOF TRIMMER – Mleziva Hoof Care
- MILK MARKETER – Land O’ Lakes
- MILK HAULER – Matrix
- FEED MILL – CP Feeds, Rio Creek Feed Mill
We wanted to learn more…so we asked! Keep reading to discover more about the Kinnard’s family farming.
Interview with the Family – Q&A
Q: When did your Dairy’s story begin? How did your journey begin? A: In 1953, while farming nearby, Joe Kinnard purchased this farm with the intent that his son Vernon would take it over when he got out of the service. Vernon and his wife Betty officially took over in 1958, milking 36 cows. Their sons David (Anita) and Randy then formed a partnership with their father upon graduating from high school, growing the herd to 100 cows. Vernon retired in 1992 and continued to help on the farm. David’s son Brian and Randy’s son Kyler joined in the partnership as the 4th generation in 2013 and in 2015 a new sand bedded freestall barn was built with 4 Lely Robotic milking systems to grow the heard to it’s present size of 290 cows.
Q: What is your farming background? Are you a 1st-generation farmer, or do you come from many generations of farmers? A: 4 generations.
Q: What milestones happened in the early years? Kids, expansions – what were the highlights? A: Vernon and Betty have 4 children, 14 grandchildren, and 12 great-grandchildren with 2 more on the way. Dave and Anita have 5 children and 8 grandchildren. Randy has 3 children, 1 granddaughter and 1 on the way. Brian and his wife Caitlin have 2 boys. Kyler and his wife Tarynn are expecting there first in July.
Q: To sum it all up – what do we see here today? What are your achievements? What are your goals & values? A: Our farm strives to maintain a high producing herd with the upmost care for our animals the land and our neighbors.
Q: Anything else you’d like to share? A: We hosted Breakfast on the Farm in 1989.
Thank you for joining us for Breakfast on the Farm in Kewaunee County – Father’s Day 2022!
Interested in learning how cows use robots to milk themselves? Learn more by watching this great video, from Door County Daily News:
Please join us for this year’s breakfast to make new memories!
Farm Facts – 2021 Hosts: Augustian Farms
We’re excited to share some fun farm facts about Augustian Farms – the family farm hosting our 2021 Kewaunee County Breakfast on the Farm, on June 20th, 2021.
Beginning over 120 years ago, this family farm has grown to running 1400 acres and milking 1,100 cows in 2021!

Augustian Family

Farm Facts & Stats
EMPLOYEES
14 Full-Time Employees
4 Part-Time Employees
HERD STATS
1,100 Cows
90 lbs milk per cow/day
Milking 3x per day
Fat: 3.92% Test
Protein: 3.22% Test
SCC: 110,000
CROPS: 400 Acres
Corn for silage – 600 acres
Alfalfa – 500 acres
Winter wheat – 100 acres
New seeding – 185 acres
Rye for seed – 15 acres
PROFESSIONALS
Herd Veterinarian
Dr. Kevin Rockow,
Dairyland Veterinary Service
Nutritionist
Cody Yanzick, Vita Plus
Hoof Trimmer
Dean Smercheck
Milk Marketer
Agropur
Milk Hauler
Pribek Trucking
Feed Mills
Vita Plus / Cornette Farm Supply
Tisch Mills Farm Center




Volunteers Eat Free – 2021 – We Want You!
Great opportunity for students who need community service hours – volunteer as a family, make new friends, and enjoy a day outdoors at this great community event, all while enjoying a delicious dairy brunch.
We Want You!
Join us as we celebrate June Dairy Month with Augustian Farms
SIGN UP TODAY to join us and VOLUNTEER for Breakfast on the Farm, on June 20th, 2021 at Augustian Farms, E4301 County Road G, Kewaunee, WI: Serving 8am-12pm.
Volunteers eat free and get to enjoy a fun filled morning with food, fun, family & friends. Sign up for a shift today – register on your own or with a group. Many different opportunities to help, eat, tour, play, and learn!

Family Story – 2021 Hosts: Augustian Farms
Each year Kewaunee County Breakfast on the Farm is hosted by a different family farm – learn more about our 2021 host farm’s history! Join the Augustian family at the breakfast this Father’s Day – June 20th, 2021!
The family has shared their history with us – read this wonderful story they have shared and view great photos!
Family Story
Augustian Farms LLC started in 1882 when the original deed for the land was purchased. The farm is currently owned and operated by Todd, Gianne and Aaron Augustian. Brothers, Todd, and, Aaron, wanted to continue their family’s dairy farming legacy and continue the strong commitment to raising quality cows and being good stewards to the land.

Todd took ownership of the farm from his parents, Edward and Claire, in 2001, milking 60 cows in a stanchion barn. In 2005, a devastating barn fire destroyed the farm facilities, including a barn that was over 100 years old, and the entire milking herd. Todd was able to rent a barn from the neighbor and started to build back the herd. He started with 40 cows and grew to 240 in that facility. In 2007, Aaron joined his brother, Todd, bringing 100 animals to the farm, officially starting a farm partnership. In 2009, the brothers started an LLC and came home to the original farmland to build a new dairy, which included a double 6 parlor, accommodating 400 cows. The farm continued to grow to what it is today, housing 1,100 Holstein cows. In, 2015, the farm upgraded to a double 14 parallel parlor where cows are milked three times a day.

Youngstock are raised in Kansas by a custom grower. The calves leave the farm daily and return two months pre-calving. Augustian’s feel the drier environment in Kansas is better for calves and allows them to grow into healthier cows.
Augustian’s believe cow comfort is key to producing quality milk. The cows are housed in a cross-ventilated freestall barn and bedded with sand for ideal cow comfort. The sand is raked daily and replaced weekly. The large fans in the freestall barn allows the cows to stay cool and comfortable in the summer. Cows are fed a diet specially formulated by a dairy nutritionist that utilizes the crops raised by Augustian’s. Feed is pushed up for the cows 12 to 15 times a day making sure they always have fresh, quality feed to eat.

Augustian Farms uses a cow manager system that allows Todd and Aaron to track individual cow movements through special ear tags. Reports from this system will show how often cows eat, move and ruminate. The system even tracks each cow’s temperature. Reports are reviewed daily. This allows for a cow to quickly be monitored if they have deviated from their typical patterns.

Along with building new and improved facilities after the fire, the brothers also wanted to increase their farm conservation efforts to ensure healthy soils for future generations.
This goal led Augustian’s to join the Door-Kewaunee Watershed Demonstration Farm Network. The Network features four farms that demonstrate the best conservation practices to protect the Great Lakes. Through this network, new and innovative ideas are tested on a small scale and then, if successful, the practices are implemented on a large scale. Augustian’s have implemented no-till practices and use cover crops to help protect the soil. They have reshaped grassed waterways to meet today’s standards and have planted a portion of their land in native grasses for wildlife and a bee habitat. They believe that clean water and agriculture can coincide together and that farmers are also great conservationists of lake and stream water quality.
The Augustian’s farm 1,500 acres of corn silage, alfalfa and winter wheat for their livestock. These crops, along with some purchased protein and dry corn, will feed the cows for a year.

Both Todd and Aaron previously had careers off the farm but knew that coming back to the farm was in their blood. They have a passion for the agriculture industry and challenge each other to make Augustian Farms an operation that will be a part of Wisconsin’s strong dairy tradition well into the future.

Farm Facts – 2019 Hosts: Kinnard Farms
We’re excited to share some fun farm facts about Kinnard Farms, Inc. – the family farm hosting our 2019 Kewaunee County Breakfast on the Farm, on June 16th, 2019.


OWNERS
Rod & Maureen Kinnard
Lee Kinnard
EMPLOYEES 106
HERD STATS
8,300 Cows (Registered Holsteins)
7,250 Milking
91 lbs milk/cow/day
30,000 lb Rolling Herd Avg.
SCC: 130,000
7,000 Heifers raised on our ranch in CO
Most of today’s herd are direct descendants
of original 14 registered cows
CROPS: 1,750 Acres Farmed
Corn: 7,750 Acres
Alfalfa: 3,250 Acres
Winter Triticale: 750 Acres
Thousands of acres of cover crops
are planted each year.
Founding member of Peninsula Pride Farms
Door/Kewaunee County
Demonstration Farms (1 of 4 selected)
PROFESSIONAL ADVISORS
Herd Veterinarian
Dr. Scott Wiley, Dairyland Veterinary Service
Nutritionist
Dr. Matt Waldron, Nutrition Professionals
Agronomist
Nathen Nysee, Tilth Agronomy
Natural Resources Conservation Service
Joe Johnson & Barry Bubolz
WI College of Ag & Life Sciences
Dr. Jamie Patton
LOCAL FAMILY-OWNED CUSTOM SERVICE PROVIDERS
Stauber Farms: Mitch Stauber
DeGrave Custom Work: Willie DeGrave
Dvorachek Farm Services: Jesse Dvorachek
Ag Transportation Services: Luke Metzler
Pribek Trucking: Dale & Dave Pribek
Blazei Hoof Trimming: John Blazei
FEED MILLS
Rio Creek Feed Mill: The Barta Family
CP Feeds: Larry Dvorachek
Frank’s Feed Mill: Mark Kusniesz








Family Story – 2019 Hosts: Kinnard Farms

Kinnard Farm, Inc. History
The family has shared their history with us – read this wonderful story they have shared and view great photos!
In 1948, our parents, Alvin and Milly Kinnard, had a dream. Recently returned from his service in WW-2, Dad and Mom wanted nothing more than to pursue their dream of building both a family and a dairy farm. Using money borrowed from their parents, Mom and Dad started by purchasing 80 acres located near Dad’s home farm. Knowing that great cows are the foundation of a dairy farm, 14 registered animals were purchased from a great uncle. Through their progressive approach and commitment to hard work, the farm prospered and grew. Today, our family and our team of talented employees crops nearly 12,000 acres of land and cares for 8,300 cows. Most of the animals in our herd today are the direct descendants of Mom and Dad’s original 14 cows, and we now farm much of the land that was originally settled by our Belgian ancestors five generations ago.
Each year Kewaunee County Breakfast on the Farm is hosted by a different family farm – learn more about our 2019 host farm’s history! You can find Kinnard Farms, Inc. on Facebook!
Our parents’ goal was to build a business that would last for generations, and it has. We are proud to be a part of the Kewaunee County community and employ many of our neighbors and friends. Our talented dairy team is devoted to tending to our girls’ every need in our climate controlled state-of-the-art barns. Our farming team prides itself on farming our land in a manner that ensures it will be in excellent shape for future generations, as well as being highly productive today.
Sustainability is in our roots. Mom and Dad taught us that this is not our land, and these are not our resources. It is simply our responsibility to be the next generation of caretakers. This is a responsibility we take very seriously.
We care for our girls, our land, and our water resources with a goal of continuous improvement; striving to leave these precious resources in an ever-improved state for the next generation of caretakers. We work with a team of local and national experts that advise us on how to best care for our girls, our land, and our water resources. We base all decisions on the three legs of sustainability – how will this decision affect our community, our environment, and our farm’s future. We refer to this decision-making process as Smart Sustainability®, a process which makes the future the reason for the actions we take today. Our vision is a sustainable community for generations to come.
Our family has made a conscientious decision to reinvest in this community where we have lived and farmed for five generations because we love this community. Although the look of the farm has changed, our family’s passion and commitment for the community we proudly call home remains stronger than ever. We are fortunate to be working together as a family and with our incredibly dedicated and talented team to keep our parent’s dream alive while creating new opportunities for our community.
Our work is founded on the love we have for this land and our passion for farming. We take great pride in knowing that we are producing high-quality and wholesome milk and cheese for families; families just like yours.
The entire Kinnard Family and the Kinnard Farms’ Team is excited to invite you and your family to help us celebrate June dairy month at this year‘s Kewaunee County Breakfast on the Farm!
We look forward to seeing you on Father’s Day!

2018 Breakfast on the Farm Photos
Farm Facts – 2018 Hosts: Junion Homestead Farm
We’re excited to share some fun farm facts about Junion Homestead Farm – the family farm hosting our 2018 Kewaunee County Breakfast on the Farm, on June 17th, 2018. This year is our host family farm’s 150th anniversary!

Junion Homestead Farm Aerial Photo – 2015
Farm Facts & Stats
OWNERS
Tony & Peggy Knorn
HERD
250 Cows, 225 Milking
80 lb. Milk/Cow per Day
Milking 2x per Day
Fat – 3.8% Test
Protein – 3.22% Test
SCC – 140,000
Holsteins, Red & White Holsteins, Brown Swiss, and Guernseys.
Holstein Rolling Herd Avg. of 26,423 lb.
Brown Swiss Rolling Herd Avg. of 20,256 lb., 4.07% Fat & 3.5% Protein
Guernsey Rolling Herd Avg. of 18,770 lb., 4.13% Fat & 3.31% Protein
CROPS
450 Acres farmed
186 Acres owned
Corn – 178 Acres
Alfalfa – 193 Acres
Oats/new seeding – 80 Acres
EMPLOYEES
5 Part Time
PROFESSIONALS
HERD VETERINARIAN
Dairyland Veterinary Service
Dr. Scott Wiley
NUTRITIONIST
CP Feeds
James Downey
HOOF TRIMMER
Blazei Hoof Trimming
MILK MARKETER
BelGioioso Cheese
MILK HAULER
DeJardin Trucking
FEED MILL
CP Feeds
Rio Creek Feed Mill
United Cooperative

The Knorn Family of Junion Homestead Farm

Junion Homestead Farm Winter Aerial Photo

Junion Homestead Farm Sunset

Junion Homestead Farm Holstein “Grace Outside Spree”
Q&A with our 2018 Host Family – Junion Homestead Farm
What is your farming background? Are you a 1st-generation farmer, or do you come from many generations of farmers?
Tony was born and raised on a farm in Rib Lake, WI. When he moved here after marrying Peggy, he worked for two other local farms before purchasing Peggy’s parents farm in 1993. Peggy’s parents, Lawrence & Magdalene Junion sold the cows in 1966 when Peggy was young, they cash cropped the land after the cows left. Tony and Peggy brought back the cows and are the fifth generation on the farm – their children are the 6th generation, and their grandchildren are 7th generation farm kids!
What hardships have you had to overcome, personal or professional? How have they shaped the farm/you?
There are two hardships that stick out most in their minds. The first was the fire that destroyed the farm’s shop. The fire happened on February 5, 1997. Tony was able to get one tractor (the IH 666) out before the burning building was totally consumed by the fire.
The second hardship was the learning curve they experienced in their 2007 expansion. Learning how to manage the compost bed pack facility proved challenging in the beginning. They lost a lot of good cows the first year to toxic mastitis – there were times they were unsure the pack barn was the best decision, but as they learned to manage the pack the cows’ health improved!
Growth & Education: How did you grow your farm, and yourselves, to result in what we see today?
Tony was enrolled in the Young Farmer Class taught by Bill Zemke through NWTC. When the cows came home in 1993, they took things slow, remodeling the barn one side at a time. They have always had a desire to learn the most they can, and to do the best job possible on the farm. They believe in researching and consulting with others as they prepare to make a change on the farm. When looking to expand, they researched compost pack barns and went on farm tours to the see the facilities first hand. They also toured numerous parlor set ups before choosing the Dairymaster parlor.
To sum it all up: What do we see here today? What are your achievements? What are your goals & values?
What you see today on the farm has been 150 years in the making. They have the 5th, 6th, and 7th generation of family working and growing together on the farm. They value the tradition of family farming and are proud of the fact that they are the blood, sweat, and tears of the operation since 1868.
“We strive to manage our cattle and land the best we can to ensure the success of the farm and the generations to come.”
~The Knorn Family of Junion Homestead Farm

Junion Homestead Farm show cow Grace Advent Carlene Ex92 3E (named after the country song Carlene!)

Junion Homestead Farm Show Cow

Junion Homestead Farm Cloudy
Why Knorn’s Are Hosting 2018 Breakfast On The Farm
“We strive to manage our cattle and land the best we can to ensure the success of the farm and the generations to come.”
~The Knorn Family of Junion Homestead Farm
150 Years In The Making Photo Gallery – Junion Homestead Farm – 7 Generations
Celebrate this family farm’s 150th Anniversary!
Join us this Father’s Day, June 17th for the 2018 Kewaunee County Breakfast on the Farm at Junion Homestead Farm!
A picture’s worth a thousand words – so here are photos spanning 7 GENERATIONS OF JUNIONS!
1st Generation Lambert married Marie Julinne Raison (they had four children). In 1856, the Junion’s left Belgium for America, sailing on Vessel Colorek with their eldest, Xavier (age 12). They settled in the Luxemburg Township in 1868. Our photo album begins with Xavier & Josephine Junion (2nd generation) and their 11 children (3rd gen.)!

Mr. & Mrs. Xavier Junion with their 11 children (2nd & 3rd generations)
Back Row (L to R): Joseph Junion, Clementine (Junion) Moreau, John Junion, Josephine (Junion) DeBaker, Fabian Junion, Adele (Junion) Wery, Norris Junion
Front Row (L to R): Louise (Junion) Joniaux, Xavier Junion, Josephine (Mottard) Junion, Theophile Junion, Mary (Junion) Joniaux, Charles Junion

“Ye Olde Tractors” – Jim & Barney were the team of horses used for farm work in the pre-tractors era

Lawrence Junion (4th generation Junion Homestead Farm)

Peggy’s brothers, Jim & Larry Junion (5th generation Junion Homestead Farm)

Lawrence & Magdalene Junion Wedding Photo (4th generation Junion Homestead Farm) June 19, 1940

Jim Junion & Peggy (5th generation Junion Homestead Farm)

The Knorn girls showing in Futurity (Junion Homestead Farm)

Junion Homestead Farm at Dusk

The Knorn Family of Junion Homestead Farm


Family Farm History – 2017 Hosts: Wallace Dairy Farm
Each year Kewaunee County Breakfast on the Farm is hosted by a different family farm – learn more about our 2017 host farm’s history!
You can find Wallace Dairy Farm, LLC on Facebook!
Wallace Family Dairy: Our Story
Paul Wallace, Jr. is a 4th generation dairy farmer – born and raised on a dairy farm, he has always enjoyed working with cattle and being on the farm.

FAMILY FARM HISTORY The original Wallace Homestead, located in Darboy, began in 1856. Paul’s father (Paul, Sr.), the 3rd of 9 children, was raised there. After working 3-4 years out of high school, he then purchased a small dairy farm in Forest Junction (Brillion area) and operated it while working at the local paper mill. In 1978, when Paul, Jr. was 5 years old, the family relocated to the present-day farm.
Together Paul Jr., his father (Paul, Sr.), mother (Cathy), and sister (Kim) operated the dairy farm. With the closest relatives over an hour away, the family depended on one another, as well as on the relationships built with neighbors and local businesses to continue building the farm. Paul Jr.’s grandfather would travel to the farm to help when time permitted, especially during corn chopping season.
Paul, Jr. used his own money to purchase first registered Holstein for $1,200 when he was 14 years old. He used this animal to start building his herd of registered dairy cattle. To date, he still has 2 descendants of his first Holstein. While working for his parents, Paul helped focus on improving the genetic base of the herd by selecting specific production traits. Paul built his own cattle numbers while still working for his parents and helped increase the initial herd of 50 to the present-day 100.
Paul, Jr. made the initial purchase of cattle and equipment and took over full operation in early 2013. One of the biggest challenges, particularly after the change in ownership, is that Paul, Jr. and family live in Algoma, almost 10 miles from the farm itself. Not being on-site is challenging as they need to rely on his parents for assistance when animals are calving, or if heifers escape. Bad weather also factors in as the cows still need to be milked and fed twice a day regardless of road conditions.
As of early April 2017, the Paul, Jr. family is looking forward to living on-site – as they’ve closed on the house, barn, building, and some acreage. This nearly completes the 2nd phase of the purchase plan. The family is now working hard to complete some renovations to make the farmhouse their own while Paul’s parents are working to complete their new home (north of the operation). Everyone hopes to be settled into their new homes by Fall of this year. While the farm has always been accessible to Paul, Jr. and family, being within steps versus 10 miles will make a big difference!
GROWTH & EDUCATION Paul, Jr. attended Lakeshore Technical College, earning a certificate in Dairy Herd Management. After completion, one of the requirements before he could return to his family’s farm was to work on another dairy for a minimum of one year. He worked for a then neighbor, Mike Pavich. While Paul always had an interest in genetics and breeding, it was here that he gained more knowledge and contacts which helped as he continued to build his herd. Eventually he applied the same ideas to his parents’ herd.
Working together, Paul, Sr. and Paul, Jr. complement one another, as Paul, Sr.’s strengths are crop and field work, while Paul, Jr.’s strengths are cattle. Together with his parents, Paul, Jr. has been able to grow the farm, build the genetic base of the herd, and find more cost-effective ways to operate the dairy.
THE FAMILY Paul, Jr.’s wife Corrina works as a special education aide for the Algoma School District. She has a degree in business and is taking additional coursework to obtain her elementary education licensure. The Wallace’s children attend Algoma High School. Aidan is a junior involved in band, football, basketball, and track. Emersyn is a freshman involved in band, volleyball, basketball and softball. The family are members of St. Paul’s Lutheran Church in Algoma.
Over the last few years, the farm has been able to employ several hard working and reliable individuals to help keep the farm operating efficiently. Paul has confidence in these individuals which allows him more flexibility to attend family events and take occasional time off. Present employees include: Connor Buhr, Max Schoening, Jordan Schiesser, Casey Stangel, Matthew Bluett, and Casey Nelson.
Farming is a family affair. Paul’s dad remains involved on a nearly daily basis. Aidan is a regular fixture at the farm and Corrina and Emersyn contribute as well. Cathy can often be seen cutting lawn or supplying the guys with fresh baked goods. Additionally, Paul’s sister and some her children (Morgan, Bryce & Graham) still help from time to time along with Corrina’s parents Chuck and Jenny Hucek. Two of the dairy’s employees have been involved at the farm since they were little (nephew, Connor and family friend Max). The Wallace kids along with friends and family have shown dairy cattle at the Kewaunee County Fair throughout the years.
The Wallace family says, “we feel blessed to be able to share our farm with family, friends, and the community. The values, strong work ethic and life experiences gained on the farm are like no other. We are honored to be able to contribute to educating others about how dairy farmers contribute to the agriculture industry, support the local economy and give back to the community.”
~ Wallace Family Dairy
Farm Facts – 2017 Hosts: Wallace Dairy Farm
Wallace Family Dairy: Farm Facts
We’re excited to share some fun farm facts about Wallace Dairy Farm – the family farm hosting our 2017 Kewaunee County Breakfast on the Farm, on June 11th, 2017!

HERD
100 Cows
75 lb. Milk/Cow per Day
Milking 2x per Day
Fat – 3.9% Test
Protein – 3.2% Test
SCC – 150,000
CROPS
315 Acres (owned & rented)
Corn – 126 Acres
61 grain
65 silage
Barley – 40 Acres
Alfalfa – 146 Acres
EMPLOYEES
1 Full Time
5 Part Time
PROFESSIONALS
HERD VETERINARIAN
Dairyland Veterinary Service
Dr. Bill Kaufmann
Advanced Veterinary Service
Dr. Jeff McFarlane
NUTRITIONIST
CP Feeds
Stephanie Nagel
HOOF TRIMMER
Dave Mleziva
MILK MARKETER
Arla Foods
MILK HAULER
Arla Foods
FEED MILL
Rio Creek Feed Mill
Cornette Farm Supply
Franks Feed Mill
Stay tuned for more info! COMING SOON: our host family’s farm history.
2016 Breakfast Photos Part 3
How many people did we feed this year?
6200 people enjoyed delicious dairy at our 2016 Kewaunee County Breakfast on the Farm! Can you find any familar faces in these great photos?
Family Farm History – 2016 Hosts: Pagel’s Ponderosa Dairy
Each year Kewaunee County Breakfast on the Farm is hosted by a different family farm – learn more about our 2016 host farm’s history!
Pagel’s Ponderosa Dairy – family farm est. 1946

John grew up on the Pagel Family’s homestead farm purchased by his parents, Carl and Garnet, in 1946—80 acres, 8 cows, 6 pigs and a few chicken. Their 7 children, John being the youngest, were always involved in the farm work. Adopting the typical Wisconsin farm-family work ethic necessary to support their growing family, the farmstead’s land and animals that provided their livelihood. With their progressive dairy practices Carl gradually expanded the dairy to 380 acres and 65 milking cows before his retirement in 1980.
John purchased the Ponderosa Dairy from his parents in 1980, after attending the U.W.-Madison Farm Short Course Program where he was prepared to be a progressive dairy business man as well as a steward of their land and its environment. In 1985 the Ponderosa Dairy experienced a devastating barn fire, losing 48 cows and heifers plus the farmstead’s iconic red barn that had sheltered their dairy herd for 40 years. John rebuilt a larger, efficient “free-stall’ barn to hold 100 cows and a modern milking parlor.


In 2008 John’s family met—Jamie, John Jr., Bryan, Dustin and their spouses—and decided to work together to expand the Ponderosa Dairy business. Each member agreed to specialize in a segment of the farmstead’s management, production and maintenance, ensuring that their Wisconsin dairy remains a leader in progressive and responsible dairy farming in Wisconsin. In 2013 John added another new barn, specifically to house dry cows and a new maternity ward to complete Pagel’s Ponderosa Dairy LLC on their homestead property, plus 3,000 calves and heifers on their Ponderosa Calf Ranch. In addition there are 2,300 heifers at Pagel’s Coleman Ponderosa.

Pagel’s Ponderosa Dairy hosts more than 7,000 visitors annually who come to their farm to learn about modern, progressive dairying. John’s dream has always been to show consumers about where milk comes from, and to create and market products on the Pagel homestead. In 2014 John purchased Ron’s Wisconsin Cheese and in 2015 opened The Cannery Public Market in downtown Green Bay. Like John has always said, “From The Cow To The Countertop” which sums up his philosophy on just how fresh beef and dairy must be to truly own the title “farm-to-table.” Who knows what the future holds for the Pagel family but one thing is for sure, it will be done with the same passion as in years past.
~ Pagel’s Ponderosa Dairy
Hungry? Volunteers Eat Free.
Come make memories with us this Father’s Day (6/19/2016), sign up to volunteer at Kewaunee County Breakfast on the Farm – enjoy a delicious dairy brunch, then see cows being milked and cheese being made at Pagels Ponderosa Dairy!
Farm Facts – 2016 Hosts: Pagel’s Ponderosa Dairy
We’re excited to share some fun farm facts about Pagel’s Ponderosa Dairy – the family farm hosting our 2016 Kewaunee County Breakfast on the Farm, on Father’s Day (6/19/16)!

Pagel’s Ponderosa Dairy Aerial Photo
OWNER
- John T. Pagel & Family
HERD
- 5000 Cows
- 86lbs Milk/Cow per Day
- Milking 3x per Day
- Fat – 4.3% Test
- Protein – 3.4% Test
- SCC – 155,000
CROPS
- 7530 Acres (owned & rented)
- Corn – 4,000 Acres
- Wheat – 530 Acres
- Alfalfa – 3,000 Acres
EMPLOYEES
- 110 Full Time
PROFESSIONALS
HERD VETERINARIAN
- Dr. Don Niles
NUTRITIONIST
- GPS Dairy Consulting, Marty Faldet
HOOF TRIMMER
- Blazei Hoof Trimming
MILK MARKETER
- DBMMC
MILK HAULER
- Homan Trucking
FEED MILL
- Cornette Farm Supply
Stay tuned for more info! COMING SOON: our host family’s farm history.
We hope you’ll join us for the 2016 Kewaunee County Breakfast on the Farm, Father’s Day 6/19/16 at Pagel’s Ponderosa Dairy.




