Each year the Kewaunee County Breakfast on the Farm is hosted by a different Family Farm located in Kewaunee County! (Please note the event is NOT on Father’s Day this year – it is 6/11/17)
Our 2017 Host Family Farm
Wallace Dairy Farm, LLC
Wallace Dairy Farm, LLC was established in early 2013 after Paul, Jr. took over the operation from his parents Paul, Sr. and Cathy Wallace who had been operating the dairy since 1978.
Wallace Dairy is a small family farm with 100 milking cows plus young stock. The herd is approximately 70% registered cattle with a rolling herd average of 25,000 pounds per lactation.
Wallace Dairy Farm strives to produce high quality dairy cattle and is continuously working to improve existing cow families within their herd.
Wallace Dairy Farm is appreciative of their valued employees, several of which include family members that contribute to the success of the operation.
Paul Wallace, Jr. is a 4th generation dairy farmer – born and raised on a dairy farm, he has always enjoyed working with cattle and being on the farm.
FAMILY FARM HISTORY The original Wallace Homestead, located in Darboy, began in 1856. Paul’s father (Paul, Sr.), the 3rd of 9 children, was raised there. After working 3-4 years out of high school, he then purchased a small dairy farm in Forest Junction (Brillion area) and operated it while working at the local paper mill. In 1978, when Paul, Jr. was 5 years old, the family relocated to the present-day farm.
Together Paul Jr., his father (Paul, Sr.), mother (Cathy), and sister (Kim) operated the dairy farm. With the closest relatives over an hour away, the family depended on one another, as well as on the relationships built with neighbors and local businesses to continue building the farm. Paul Jr.’s grandfather would travel to the farm to help when time permitted, especially during corn chopping season.
Paul, Jr. used his own money to purchase first registered Holstein for $1,200 when he was 14 years old. He used this animal to start building his herd of registered dairy cattle. To date, he still has 2 descendants of his first Holstein. While working for his parents, Paul helped focus on improving the genetic base of the herd by selecting specific production traits. Paul built his own cattle numbers while still working for his parents and helped increase the initial herd of 50 to the present-day 100.
Paul, Jr. made the initial purchase of cattle and equipment and took over full operation in early 2013. One of the biggest challenges, particularly after the change in ownership, is that Paul, Jr. and family live in Algoma, almost 10 miles from the farm itself. Not being on-site is challenging as they need to rely on his parents for assistance when animals are calving, or if heifers escape. Bad weather also factors in as the cows still need to be milked and fed twice a day regardless of road conditions.
As of early April 2017, the Paul, Jr. family is looking forward to living on-site – as they’ve closed on the house, barn, building, and some acreage. This nearly completes the 2nd phase of the purchase plan. The family is now working hard to complete some renovations to make the farmhouse their own while Paul’s parents are working to complete their new home (north of the operation). Everyone hopes to be settled into their new homes by Fall of this year. While the farm has always been accessible to Paul, Jr. and family, being within steps versus 10 miles will make a big difference!
GROWTH & EDUCATION Paul, Jr. attended Lakeshore Technical College, earning a certificate in Dairy Herd Management. After completion, one of the requirements before he could return to his family’s farm was to work on another dairy for a minimum of one year. He worked for a then neighbor, Mike Pavich. While Paul always had an interest in genetics and breeding, it was here that he gained more knowledge and contacts which helped as he continued to build his herd. Eventually he applied the same ideas to his parents’ herd.
Working together, Paul, Sr. and Paul, Jr. complement one another, as Paul, Sr.’s strengths are crop and field work, while Paul, Jr.’s strengths are cattle. Together with his parents, Paul, Jr. has been able to grow the farm, build the genetic base of the herd, and find more cost-effective ways to operate the dairy.
THE FAMILY Paul, Jr.’s wife Corrina works as a special education aide for the Algoma School District. She has a degree in business and is taking additional coursework to obtain her elementary education licensure. The Wallace’s children attend Algoma High School. Aidan is a junior involved in band, football, basketball, and track. Emersyn is a freshman involved in band, volleyball, basketball and softball. The family are members of St. Paul’s Lutheran Church in Algoma.
Over the last few years, the farm has been able to employ several hard working and reliable individuals to help keep the farm operating efficiently. Paul has confidence in these individuals which allows him more flexibility to attend family events and take occasional time off. Present employees include: Connor Buhr, Max Schoening, Jordan Schiesser, Casey Stangel, Matthew Bluett, and Casey Nelson.
Farming is a family affair. Paul’s dad remains involved on a nearly daily basis. Aidan is a regular fixture at the farm and Corrina and Emersyn contribute as well. Cathy can often be seen cutting lawn or supplying the guys with fresh baked goods. Additionally, Paul’s sister and some her children (Morgan, Bryce & Graham) still help from time to time along with Corrina’s parents Chuck and Jenny Hucek. Two of the dairy’s employees have been involved at the farm since they were little (nephew, Connor and family friend Max). The Wallace kids along with friends and family have shown dairy cattle at the Kewaunee County Fair throughout the years.
The Wallace family says, “we feel blessed to be able to share our farm with family, friends, and the community. The values, strong work ethic and life experiences gained on the farm are like no other. We are honored to be able to contribute to educating others about how dairy farmers contribute to the agriculture industry, support the local economy and give back to the community.”
Farm Facts & Stats
75 lb. Milk/Cow per Day
Milking 2x per Day
Fat – 3.9% Test
Protein – 3.2% Test
SCC – 150,000
315 Acres (owned & rented)
Corn – 126 Acres
Barley – 40 Acres
Alfalfa – 146 Acres
1 Full Time
5 Part Time
Dairyland Veterinary Service
Dr. Bill Kaufmann
Advanced Veterinary Service
Dr. Jeff McFarlane
Rio Creek Feed Mill
Cornette Farm Supply
Franks Feed Mill
Thank You For Joining Us
Thank you for joining us for the 2017 Kewaunee County Breakfast on the Farm. Special thanks to the Kewaunee County Dairy Promotion Board, our sponsors and volunteers, our family, friends and amazing employees – this wouldn’t be possible without you.
We are thankful for the opportunity to host this event, representing the dairy industry in this tasty field trip. We hope you enjoyed visiting our farm, our business, our soon to be home. Most importantly, we hope you’ve all had your fill of this delicious Sunday brunch.
Whether adult, child or child at heart…we hope you all enjoy interacting with the animals and learning about daily farm operations. Coming out to the farm and experiencing dairy farming firsthand means the world to us!
The Wallace Family
Paul, Corrina, Aidan, and Emersyn