Kewaunee County Dairy Promo and Deer Run Dairy present the 6th Annual Farm Meets Fork Gala. Dress up and enjoy fine dining out on the farm! Tour a Dairy Farm, enjoy a social hour followed by dinner from a guest chef and speaker each year.
Connecting the fork to the farm, we aim to share information with local business owners, workers, and patrons – letting them know what dairymen & women do every day to help ensure that Wisconsin dairy products continue to be produced with the highest quality ingredients and animal care, which truly starts at the farm.
We gather area business/community leaders who work indirectly with the dairy industry daily. We encourage guests to dress up for some fine dining on the farm! The event starts at 5:30 pm with hor’s d’ oeuvres and refreshments to socialize with other area business/community leaders, and tours of the host farm are available and encouraged. Once the tours have concluded, we sit down for an elegant dinner.
Dinner is presented by Executive Chef, Aaron Morse, from Black & Tan Grille. This Wisconsin Supper Club Classic will feature Lightly Smoked and Herb Crusted Prime Rib Carving Station, in addition to several local savory entrees to tantalize the palate. While you enjoy dinner, we will have our speaker, Jennifer Van Os of UW-Madison giver her presentation: Giving Cows a Voice Through Science. The event will conclude with a milk toast, frozen drinks (Grasshoppers provided by CP Feeds), and a tour of the farm for those interested.
Seating is limited, so if you’re interested or have any questions, please contact Kari Blazei, Event Chairperson, via phone (262) 203-4016 or e-mail, firstname.lastname@example.org for more details. (Please Note: The cost of a ticket is $125.)
We look forward to seeing you at the 6th Annual Farm Meets Fork Gala on Saturday, August 24th!